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Building strength, resilience and trust for suppliers, grocers, and Canadian families

Securing Canada’s essential food and grocery supply chains has never been more important. That’s why Canada needs a Grocery Code of Conduct — to promote predictability, transparency, and fair dealing as ingredients and products make their way from suppliers to stores to Canadians’ homes. Leaders across government, grocery retail, and food and consumer product manufacturing have worked together over the last two years to jointly develop solutions that will ensure a better deal in store for everyone.

What Is a Grocery Code of Conduct?

A Grocery Code of Conduct is a set of rules agreed upon by stakeholders within Canada's food supply chain, primarily retailers and suppliers, aimed at ensuring trust, fairness, and collaboration in their business dealings. There are three main components within the Canadian draft Code: guiding principles and trade rule provisions; a governance model; and an adjudication and dispute resolution process, all of which work together to promote fair and ethical dealing and contractual certainty.

Why a Code Makes Sense

  • Enables a thriving industry
  • Promotes trust, fair dealing, and collaboration throughout the value chain
  • Increases commercial certainty
  • Establishes effective, equitable dispute resolution
  • Recognizes the unique needs of all stakeholders in the grocery value chain

How will the Code benefit the industry in Canada?

It is a necessary step to improve the resiliency and efficiency of the grocery supply chain in Canada. The primary objective is to improve supply chain relationships through guiding principles of predictability, certainty, transparency, and fair dealing. By providing clarity for business practices and establishing guiding principles, the Code will improve industry relationships overall and ultimately benefit Canadians.

The development of the Code was a collaborative effort, designed to be reciprocal and balanced to benefit producers, suppliers, and retailers from the smallest to the largest companies across the value chain. Each provision and guiding principle was carefully considered after rigorous debate from all parties at the negotiating table.

What does a successful Code look like?

A successful solution in Canada will require the participation of all applicable retailers, suppliers, and primary producers representing the full value chain of the grocery industry. Another success criterion will be the adoption of a "light touch" adjudication model, as is in place in the U.K., which encourages trading partners to work collaboratively to resolve issues directly while providing education and support to facilitate adoption.

How was the Code designed and who was involved?

The journey to create Canada’s first-ever Grocery Code of Conduct began over two years ago, with a proposal from FHCP and Empire, supported by Empire’s CEO, Michael Medline. This led to the formation of a 10-person multi-stakeholder steering committee co-chaired by FHCP CEO Michael Graydon and RCC President and CEO Diane Brisebois, tasked with developing an implementation framework.

A 25-person cross-industry working group, including executives from retail, manufacturing, and primary processing sectors, provided practical insights. Subsequently, the Code Design Team finalized the Code of Conduct provisions in November 2022. Key team members included:

  • Serge Boulanger, Metro Inc.
  • Errol Cerit, FHCP
  • Ted Lawson, Nortera Foods
  • Patrice Leger Bourgoin, APM Quebec
  • Doug Nathanson, Empire/Sobeys
  • Luc Prevost, Vegpro International
  • Mark Taylor, Lactalis Canada
  • Giancarlo Trimarchi, Vince’s Market

The Steering Committee also developed a governance model, presented in industry education sessions in April and May 2023.

Recent key developments

In late 2023, the Interim Board of Directors of the newly formed Office of the Adjudicator for the Grocery Code of Conduct presented the finalized Code and governance framework to Federal, Provincial, and Territorial Ministers. This milestone marked a significant phase in the ongoing effort to promote fair trading practices in the grocery sector, which began in fall 2021. The Code’s development was shaped by input from various sub-committees and the Industry Working Group, which convened in July 2022. Supported by a competition law specialist, this group ensured the Code’s fairness and relevance to the Canadian grocery market. Broad stakeholder contributions were crucial.

The success of the Code depends on the participation of all major grocery retailers. Concerns about market imbalances if key players do not participate were discussed in recent House of Commons Agriculture Committee hearings, and a Code was broadly supported in their recent report, A call to action: How government and industry can fight back against food price volatility. The Interim Board is committed to meaningful dialogue to address these challenges.

What are the next steps towards implementation?

In May, the industry engaged in education and consultation sessions. Ensuring all stakeholders understand the journey and provide feedback is essential. While no solution is perfect, it is crucial to move forward for the industry's and customers' benefit. Both the government and the public are eager for a Code, and we are committed to delivering one.

 
 

About FHCP

Food, Health & Consumer Products of Canada (FHCP) is the voice of Canada’s leading food, health, & consumer product manufacturers. Our industry employs more people than any other manufacturing sector in Canada, across businesses of all sizes that manufacture and distribute the safe, high-quality products at the heart of healthy homes, healthy communities, and a healthy Canada.

Food, Health & Consumer Products of Canada
2700 Matheson Boulevard East, East Tower, Suite 602E
Mississauga, ON L4W 4V9
Tel: (416) 510-8024
Fax: (416) 510-8043

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